home

At the time of its founding, while exploring which corn in Hokkaido was suitable for
commercialization, we exchanged opinions with producers in Monbetsu City,
Hokkaido, actually ate corn, and asked them to share the following.

  • Sweet corn potage
  • The corn uses only sweet corn from Hokkaido Monbetsu with a sugar content of 14 or more.It is a product with a low price of gold corn potage by reviewing exterior costs and materials. New release in September 2020
  • Hokkaido gold corn potage
  • The corn uses only sweet corn from Hokkaido Monbetsu with a sugar content of 14 or more. The soup does not use chemical seasonings and preservatives, Instead, Add plenty of Hokkaido vegetables for seasoning.
  • Potato potage
  • Hokkaido Tokachi Potato used. The taste of potatoes and the richness of butter combine to create a deep flavor.No chemical seasonings and preservatives.
  • Onion potage
  • Hokkaido Hurano onion used.Onion is rich in nutritional ingredients, so it is ideal for those who care about their health.No chemical seasonings and preservatives.
  • Pumpkin potage
  • Hokkaido Saroma pumpkin used.It has a very sweet taste and is rich in vitamins.Made with potatoes, carrots, cheese, milk, etc. and made without any chemical seasoning and preservative.
  • Asparagus potage
  • A potage soup that uses asparagus from Hokkaido and is characterized by its addictive sweetness. Finished without using any chemical seasonings or preservatives.
  • Hokkaido corn potage・3pacs
  • The corn uses only sweet corn from Hokkaido Monbetsu with a sugar content of 14 or more.No chemical seasonings and preservatives. It is a product that has a reduced cost of gold corn potage by reviewing the exterior cost.
  • Hokkaido onion potage・3pacs
  • Hokkaido Hurano onion used.Onion is rich in nutritional ingredients, so it is ideal for those who care about their health.No chemical seasonings and preservatives.
  • Hokkaido pumpkin potage・3pacs
  • Hokkaido Saroma pumpkin used.No chemical seasonings and preservatives.It is a product that has a reduced cost of pumpkin potage by reviewing the exterior cost.
  • Hokkaido asparagus potage・3pacs
  • A potage soup that uses asparagus from Hokkaido and is characterized by its addictive sweetness. Finished without using any chemical seasonings or preservatives.
  • Corn flakes
  • The only raw material is Hokkaido corn. It can be used for a variety of dishes such as baby food and nursing food.It has a strong sweetness, so children will love it.No chemical seasonings or preservatives are used. Additive-free.
  • Potato flakes
  • The only raw material is Hokkaido potato. It can be used for a variety of dishes such as baby food and nursing food.It has a strong sweetness, so children will love it.No chemical seasonings or preservatives are used. Additive-free.
  • Pumpkin flakes
  • The only raw material is Hokkaido pumpkin. It can be used for a variety of dishes such as baby food and nursing food.It has a strong sweetness, so children will love it.No chemical seasonings or preservatives are used. Additive-free.
  • Pumpkin flakes
  • The only raw material is Hokkaido pumpkin. It can be used for a variety of dishes such as baby food and nursing food.It has a strong sweetness, so children will love it.No chemical seasonings or preservatives are used. Additive-free.
  • Hokkaido premium corn potage
  • The corn uses only sweet corn from Hokkaido Monbetsu with a sugar content of 14 or more. The soup does not use chemical seasonings and preservatives, Instead, Add plenty of Hokkaido vegetables for seasoning.
  • Hokkaido premium pumpkin potage
  • The pumpkin uses only pumpkin from Hokkaido with a sugar content of 14 or more. The soup does not use chemical seasonings and preservatives, Instead, Add plenty of Hokkaido vegetables for seasoning.